Making Herb-infused Feta


I’m the kind of home cook who rarely addresses recipes and when I do, I tend to ignore a good amount of the ingredients and directions in favor of my own experimentations. My trained-chef mom likes to say that you should always make the recipe as it is printed first, but it’s from her that I learned to go buck wild in the kitchen, so really it’s all her fault. Once I mastered the feta-making at The Institute of Domestic Technology, I immediately came home and started throwing whatever herbs I had on-hand into the jars and was pleasantly surprised that it worked!

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